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Oklahoma Wine Production/Enology

OSU Enology Lab located in the Robert M. Kerr Food and Agricultural Products Center

Robert M. Kerr Food and Agricultural Products Center

Featured Wine (coming soon!)

 

 

 

Future projects: Food/Wine pairings and Product Development.

Common Wines Produced in Oklahoma (produced, not necessarily grown)

Whites: (Chardonel, Chardonnay, Chenin Blanc, Gewurztraminer, Muscat Canelli, Niagara, Pinot Gris / Grigio, Riesling, Sauvignon Blanc, Seyval Blanc, Vidal Blanc, Viognier)

Reds: (Barbera, Cabernet Sauvignon, Concord, Merlot, Norton / Cynthiana, Pinot Noir, Syrah / Shiraz, Zinfandel)

Roses: (Chardonel, Merlot, Muscat Canelli, Seyval Blanc, Zinfandel)

Fortified: (Alicante Bouschet, Norton / Cynthiana)

Dessert: (Riesling)
Winery Education Links:
Considerations for Starting Up a Winery

Suppliers of Wine Production Accessories:

  
   
   
   
   

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