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Viticulture & Enology

Enology Lab

Ecology research continues in the Robert M. Kerr Food and Agricutlural Products Center on the Oklahoma State University, Stillwater campus.
Located inside the Robert M. Kerr Food and Agricultural Products Center on the OSU campus, the Enology Lab is a sister lab to the Fruit and Vegetable Products Laboratory, directed by Dr. William McGlynn.

Enology Lab Images

OSU Enology Lab

 

Making Wine

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Titratable Acidity Determination

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Titrator pH probe
 

Sparging Headspace with Nitrogen

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SO2 Test

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Adding Tartaric Acid

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Volatile Acidity Testing with Cash Still or "Volatile Acidity Still"

 

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Wine Filtration Test
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Soluble Solids Determination
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Ebulliometer test to measure alcohol content

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